Course Details
Prerequisites Needed:
None
Prerequisites For:
None
Teacher:
Related Careers:
Course Description
Are you interested in how a restaurant operates? This hands-on food preparation course teaches the skills needed to be successful in the culinary and hospitality industry, on of the largest in the nation.
Learning Targets
- Research and analyze the training, educational options and professional traits essential to success in the Culinary and Hospitality industry.
- Create food products utilizing professional culinary techniques while observing work place safety and food sanitation.
- Critique functionality and efficiency of restaurant equipment, menu design and protocol.